It’s hard to say what is most delicious at Ouro Minas Grande Hotel and Araxá Thermae: the food or the environment.
In the restaurants, with all the refinement and class of a classic hotel, dishes specially prepared by chef Marcelo de Paula are served.
The bars, ideal to relax, have alive music in 1940s architecture. Together, the architecture and the dishes are a true delicacy to the taste and to the eyes.