Selection of fine cheeses, prosciutto, salami, truffled honey and tnuts

Lettuce, chicken, croutons and caesar sauce

Fresh pasta stuffed with buffalo mozzarella with tomato and basil sauce

Arborio rice, funghi secchi, red wine, parmesan cheese and butter

Grilled salmon, caramelized banana puree, garden vegetables and passion fruit farofa

Confit codfish, potatoes, confit peppers and black olives

Grilled chicken breast with sautéed vegetables of the day

Galeto with creamy polenta, toasted okra and poultry jus

Sirloin steak with potato gnocchi, cheese sauce and truffle oil

Breaded filet mignon topped with ham, mozzarella with green pasta and tomato sauce

Spaghetti in tomato sauce with ground beef

Fillet baits with rice and fries.

Cream and chocolate ice cream

Cheese pie with red fruit syrup

Spaghetti with tomato and meat sauce

Cream ice cream with chocolate frosting

Chickpea Stroganoff with leeks and mushrooms with coconut milk and broccoli rice

Baroa broth with kale crispy